MR. YANNIS THORNS

Fermented in tanks and barrels for 20 days and then left for 12 months in barrel before bottling. This vinification gave it a complex dimension with a distinctive oily element, notes of vanilla aromas and a touch of the typical tomato aromas of the variety.
It has a medium salmon colour. The aromas do not hide the variety and the floral elements of lavender, gazia and lilac are framed by notes of vanilla, anise and strawberry jam. Blackberry, sun dried tomato and white rose make up a complex ensemble. On the palate it has a medium body with pinched cool acidity and distinctive tannins. Strawberry, cranberry, blackberry, lavender, vanilla, sun-dried tomato and ripe black olive notes, framed by a subtle oily sensation, create a very tasty ensemble with a long and enjoyable aftertaste.
Served at 8°C on chicken rolls, baked eggplants, stuffed with minced meat, pizzas with prosciutto, pasta with red sauces, shrimp risotto, roast pork and all dishes of Mediterranean cuisine.