NOEMA INVICTA

After fermentation, the wine will be aged for 6 months in French oak barrels and will rest for another 12 months in bottle. The appearance is deep red with iodine tones. The nose is dominated by the intense freshness of red forest fruits. Velvety texture on the palate that highlights the aromas of black fruit, black olive paste and sweet tobacco. The aim of each vintage is for Invicta to bring out the freshness of the fruit of the Xinomavro variety, achieving at the same time silky tannins and a long-lasting aftertaste. Enjoy it between 16 and 17 degrees Celsius, together with rich meats grilled or cooked in a rich tomato sauce, grilled sausages, meat pies and mature fatty, slightly spicy cheeses.