DARK PORTES RED

The colour is deep ruby red with ruby highlights. The nose is condensed, complex and multidimensional. Aromas of red cherry, ripe plum, sweet vanilla, with hints of violet and tobacco unfold. In the mouth it is round, velvety and full of very ripe soft tannins. Deep black and red fruit dominates, followed by spice and tobacco aromas. The aftertaste is rich, long and complex.

It is served at 18°C and accompanies red meat, poultry and semi-hard cheeses.

Ageing: it can be aged for 5 years from the harvest.