MR. GIANNIS DIAPOROS

The wine is fermented and matured for 22 months in 225 litre French oak barrels. The result is complex and intense, with a structure and concentration that is captivating.
Deep violet color, almost black and complex aromas of plum, fig, cherry, blueberry and sour cherry that blend sweetly with spice notes such as vanilla, cinnamon, pepper, allspice and licorice. Botanical character reminiscent of eucalyptus and rosemary, but also hints of cedar, tobacco, olive and dark chocolate complete the rich bouquet. Rich mouthfeel, full-bodied, with robust tannins and wonderful accentuated acidity.
Enjoy it at 18°C with grilled wild boar, rib eye steak, venison with wine sauce, veal cheeks in wine sauce or brisket, lamb in the oven, aged yellow cheeses.