SCOURAS PEPLO

The colour is bright and subtle, the ultimate coral with hints of red gold.
On the nose it stands out for its aromatic intensity. Crisp red fruits (cherry, strawberry), unripe citrus (lime, grapefruit), white flowers, honey and a hint of violet. In the mouth it is multi-dimensional and balanced. It is characterized by freshness due to its sharp acidity combined with full body due to its fatness, structure and concentration. Elegance and refinement. Peplo is characterized by a harmonious balance decorated with a rare complexity and intensity.

It is served at 9 -11°C and accompanies fresh salads, pizzas, fish and seafood, stuffings, chicken skewers, pasta with light sauces, sushi and cheese pies.